VEG FRIED RICE

Fried rice is a popular and versatile Asian dish, particularly from Chinese cuisine but now famous worldwide. It is a flavorful and satisfying meal made by stir-frying cooked rice with a variety of ingredients such as vegetables, proteins, sauces, and seasonings. To make authentic fried rice, start with cooked rice, preferably leftover rice that has been refrigerated overnight. This prevents the rice grains from sticking together and gives a great texture. 

Fried rice can be a complete meal or served as a side dish alongside other main courses.  It is not only delicious but also versatile and customizable. You can easily make it vegetarian, vegan, gluten-free, and low-carb to accommodate various dietary preferences. Fried rice, Indian style fried rice without any sauces, just vegetables and a dash of pepper. Yet this is packed with the flavors from the fresh vegetables and tossing in high flame gives a lovely aroma.