Cauliflower is known as Gobi in Hindi, so gobi manchurian is also known as cauliflower manchurian and is a popular Indo-Chinese recipe. For this recipe, first, the cauliflower florets are coated with flour & either deep-fried (traditionally), or air-fried or baked to give them a crunchy texture.These crispy cauliflower florets are then tossed in a sweet-spicy and a tangy sauce called manchurian sauce (which is usually dark in color due to the soya sauce) to give delicious Gobi Manchurian.
The key to this recipe is those crispy florets even after being dunked in the sauce.But honestly, it tastes so good even the next day when the florets have soaked up the sauce and are all soft. It can be served dry as an appetizer or as a gravy dish with some veg fried rice or noodles. Either way, it's very delicious so let's see how to make Gobi Manchurian.
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