CHILLI PANEER

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings. Chilli Paneer is a vegetarian version of Chilli Chicken and has become one of the most sought after dishes in Indo-Chinese cuisine. I have been told that it tastes similar to General Tso’s recipe, though it is made with Indian cottage cheese instead of tofu.

In a typical Chilli Paneer recipe, the paneer cubes are coated with either a thin dusting of flour or are batter coated prior to being fried. The fried cheese cubes are then tossed in a sweet, sour and spicy sauce that is, as the Americans say, “finger-licking good.”