Sambar vadai - urad dal vadai, soft that just melts in your mouth soaked in mild and flavorful sambar that you can drink like soup. Make it for special occasions, or for guests meals, this is truly a winner. You can make it with leftover vada as well.
Basically a combination of traditional medu vada recipe with lentil based soup also known as sambar. a traditional south indian breakfast recipe or a snack recipe which is relished with sambar or coconut chutney. the sambar prepared for vada sambar can be easily used to any other south indian breakfast recipes like idli, dosa or even with upma or pongal.
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