Masala Vada is a popular South Indian tea time snack made using chana dal, onion, spices and herbs.It is also called as Paruppu Vada or Dal Vada or Chana Dal Vada. Masala Vada can relished with chutney and a perfect accompaniment for tea & coffee.
Masala means a mixture and Vada is fried snack hence Masala Vada translates to a mixture of dal, spices and herbs fried into a crispy snack. The coarse texture of the dough gives it a crispy outside. I have shared the tips and tricks to get perfect masala vada so try and let me know how you liked it.
Dal Vada is a tasty, crispy snack commonly made in chai shops, tiffin centres which now can be made hygienically at home either by frying, baking or air frying.
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