Mirchi Bajji is a fantastic monsoon snack and another addition to the pakora series. There is nothing like Mirchi Bajji's with a cup of chai! These are usually made with large green chillies which are a light green in colour. The large size makes them easier to stuff. These are specifically called 'bajji chillies' when you go buy them and are easily available in most vegetable markets.
This scrumptious Indian street food is popularly known as mirchi bada in Rajasthan, mirapakaya bajji in Andhra Pradesh and various other names like bhajiya, bhaji, bonda, pakora etc,. in different parts of India and it’s very easy to prepare at home.
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