CHILLI SQUID

Chilli Squid is a popular Indo-Chinese dish. It is a dish prepared using some of the Chinese ingredients with an Indian twist to cater to Indian palette hence the use of onion, ginger and garlic! This is a quick squid recipe loaded with BIG flavours! Deeply cooked squid smothered in spicy sauces; these Asian Chilli squid will have you smacking your lips in utter satisfaction.

There is nothing more disappointing that shoving a juicy-looking squid in your mouth only to find it is rubbery and dry. A blend of spiced batter perfectly compliments the mild taste of our natural squid. The tender squid meat with lightly breaded outer shell will definitely tantalize your taste buds just when it’s scrumptious look feasts the eye.