CHILLI PRAWN

Chilli Prawns is a popular Indo-Chinese dish. It is a dish prepared using some of the Chinese ingredients with an Indian twist to cater to Indian palette hence the use of onion, ginger and garlic!This is a quick prawn recipe loaded with BIG flavours! Deep fried crispy prawns smothered in spicy sauces; these Asian Chilli Prawns will have you smacking your lips in utter satisfaction. There is nothing more disappointing that shoving a big, plump, juicy-looking prawn in your mouth only to find it is rubbery and dry.

Coated with a velvety sauce, each bite exudes a mild flavour which is so delectable. This is the best chilli prawn recipe you’ll find. This recipe uses simple ingredients that are available in most households. There is no need to marinate making the recipe quick to prepare. There is also no need for deep-frying. After the prawns are deveined, they are slightly butterflied. Every mouthful is then guaranteed to be simply delicious.