CHICKEN NOODLES

Chicken Hakka noodles are indian street style noodles packed with bold & spicy flavors. These stir fried indo chinese noodles are made with egg noodles, chicken breast, fresh vegetables and a quick savory sauce. These are protein rich, quick & easy to make and get ready in under 30 minutes. Chicken Hakka Noodles are made by tossing together noodles, chicken, vegetables, ginger & garlic and a spicy tangy sauce of soy sauce, vinegar, sriracha(hot sauce) etc.

Indo chinese cuisine flourished with Chinese travelers settling on the eastern coast of India and establishing food businesses. Slowly the cuisine took shape and locally available indian vegetables and spices became part of its culinary style. Indo Chinese dishes combine indian spices along with chinese ingredients & cooking techniques (like high heat stir-frying). In Indian subcontinent, hakka noodles is a popular indo chinese dish. Hakka noodles (thin flat noodles made from unleavened dough) are stir fried with a sauce, vegetables or protein (egg or chicken).