CHICKEN MANCHURIAN

Chicken manchurian is truly one of the tastiest takeout dishes you can easily make at home! The dish features succulent pieces of chicken that are first marinated in a flavorful blend of spices and then fried to perfection, resulting in a juicy and tender texture. The star of this dish is the spicy, savory and sweet sticky sauce which is surprisingly easy to make and only requires some simple, pantry staple ingredients. The sauce perfectly coats the chicken for the perfect balance of flavors.

Chicken Manchurian is a popular Indo-Chinese dish, like chilli chicken and crispy beef, is made with boneless chicken pieces that are deep-fried and then cooked in a tangy and spicy sauce. It is typically served as an appetizer or a side dish with fried rice or hakka noodles. Chicken Manchurian is typically served either dry or with gravy. Dry chicken Manchurian is basically deep-fried marinated chicken fritters with no sauce, and is eaten as a snack or appetizer and dipped in a sauce. Gravy chicken Manchurian chicken is deep-fried marinated chicken as well but is coated in a spicy sauce.