'Kothu Parotta' - the name itself says it all. In malayalam kothu means pieces, so this is pieces of parotta's made in Shrimp Masala. It is really an awesome street food in Keala, especially in malabar region, I would rather say best of all street foods. I'm sure if you had ever eaten this before, at least once in a lifetime, you might be having your mouth watered while reading it. Back in malabar region it is made with the Kerala Parotta and spicy Chicken or Beef masala. Have it with a cup of hot tea or Coffee, trust me it is a heavenly experience. It can be your breakfast, brunch, evening snack or even dinner. You can make it with store bought frozen Kerala Parotto or Singapore Parotta. I made it with some left-over Roti's I had at home. Always remember never throw off any leftover food, you always have an option off remaking it with some simple tricks and it will taste yumm. There are billions of people around the world who are starving of hunger, so I feel very guilty to waste even a grain of Rice!!
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