Kothu Parotta is a very popular South Indian street food with numerous regional variations. Leftover parathas are shredded and cooked with spices, vegetables, eggs and meat (typically chicken or mutton). The vegetarian version is without eggs and meat. Mutton Kothu Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture and Mutton.
Mutton kothu parotta is a classic South Indian style dish made from mutton and wheat bread. This is a popular Indian breakfast and main course. Kothu parotta is widely eaten street food in the southern parts of India, especially Tamil Nadu, Karnataka and Kerala. Kothu parotta can be made using egg, chicken and also mutton. However, there are vegan alternatives for kothu parotta where we do not use any meat or dairy products. Instead, we just make the parotta using a wide range of vegetables. There are several reasons why this dish is popular among people. Firstly, this Indian-style street food costs around 170-200 rupees and secondly it is quite filling. Today I am going to show you how to make this delicious Indian meal at home.
Add a review
Your email address will not be published. Required fields are marked *