Chicken Kothu Parotta is a popular street food dish in South India. It’s a quick and easy dish made with soft, crispy, and shredded chicken. You could either use leftover chicken from a previously cooked gravy or prepare chicken pieces and then shred them into bite-sized pieces. If you have leftover chicken gravy, you can add it to the dish for more flavour.
Chicken Kothu Parotta means minced or shredded parotta. It is a great recipe to prepare when you’re looking for a quick fix. This recipe is perfect even as a snack, as it’s a recipe that comes together in minutes. To make this dish quicker, you can prep all the ingredients ahead of time and then toss everything in a pan for a quick snack or light meal anytime at home. You could serve this recipe as a complete meal or even as a delicious side dish. This dish can be prepared as a yummy tiffin snack as well.
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