Nutella Dosa is a modern and sweet variation of dosa, where Nutella, a chocolate-hazelnut spread, is spread inside the dosa for a sweet and indulgent treat. Nutella Nut Dosa is a after School Snack for the kids. They will loves this and gobbles up in few minutes and asks for more. This dosa recipe is easy to make in few minutes if you already have fermented dosa batter. Dosa batter is always in stock in fridge in most of south Indian household and we have too many variations in it with stuffing and without.
In western cultures, people prefer pancakes, waffles and French toast for breakfast. In India, it’s mostly about paranthas, idli and dosa. Nutella, a brand of sweetened hazelnut cocoa spread, has always been a big hit in western cultures. It’s commonly used as a topping on toast, pancakes, waffles and desserts. The brand is now trying to grow its presence in the Indian market.
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