KIDS PLAIN DOSA

Plain Dosa is a thin pancake in South Indian cuisine made from rice and lentils, which is rich in carbohydrates and protein. It is quick, simple and delicious to eat. You can be creative to make different kinds of dosa, a favourite among kids. Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the perfect crispy dosas.

Originating in southern India, the crispy dosa has been around since the 5th century AD. It’s said that dosa was first referenced by Chalukya King Somesvara III in Tamil literature in 1054 AD. Like many Indian foods, dosa varies depending on region and occasion. Usually, a mixture of rice flour and black gram flour with a little bit of salt makes up the base of the dosa batter. The real variety of dosa comes in different flavors. This might mean a different type of batter or a different type of filling.