FRENCH FRIES

French fries are thin strips of deep-fried potato topped with a choice of condiments. If you have a hankering for crispy on the outside, creamy on the inside, perfectly salted French Fries, then look no further. Everyone enjoys having a wide choice of options, and French fries are no exception. While fried, crispy, salty French fries are the most popular, many more variations are popular in different regions worldwide. These French Fries have a unique flavour and texture, yet they’re just as tasty as the classics.

French fries, have been in existence since at least the 1600's. Today, this potato item is cut into thin strips, roughly 2-3 inches and deep fried in hot oil until the outside is golden and crispy and the inside is soft and moist. Some fries have ridges, others are almost as thin as a match stick, some look like miniature waffles and others are curly. The most common type is the thin 2-3 inch strip, or ridged variety. French fries are best served hot and taste like salty and fried potatoes. They are commonly served with ketchup in the US and vinegar in some European countries.