Gajar Kalakand

Kalakand is an Indian milk dessert that tastes kind of like a mix between a cake and soft fudge. It is sort of like Indian tres leches. Think of a soft, and moist yet still firm cake that's slightly crumbly and melts in your mouth with all the goodness of carrot in it.

Originated from the northern parts of India and famously known as Gajar Ka Halwa, this time-honored Punjabi dessert is a magic personified in each spoonful. A delicious medley of fresh and succulent carrots, milk and clarified butter, this dessert is a treat to feast on the cold chilly days. Filled with the goodness of carrots, dry fruits and nuts, Gajrela is a dreamy, creamy dessert that is sure to appeal each palate. Gorge into this sinful delight and let your days filled with warmth. This sophisticated treat from the Panji comes with a sweet little affordable price tag.