VEG SAMOSA

Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack. A very popular snack all over India. Commonly found at Goan tea stalls, canteens, bus stops etc. Flour pastry filled with a mildly spiced vegetable filling and deep fried to perfection. Enjoy it with chutney of your choice or ketcup!

A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing. The Mixed Vegetable Samosa Recipe contains Wheat flour or maida flour shell stuffed with veggies filling, with a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in oil. Mixed Vegetable Samosa Recipe is served hot and is often eaten with fresh mint, coriander or tamarind. Mixed Vegetable Samosa Recipe can also be served as chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala.