SAMOSA PAV

When it comes to Street Food Recipes, there’s nothing really that can beat Indian cuisine. I really feel that we’ve got something for every palate on this planet, in our street food repertoire. One such marvel from the Mumbai streets is the Samosa Pav. In Maharashtra, especially in Mumbai, there’s a lot going on between pavs (dinner rolls). You can put a vada, bhajiya, anda (egg), samosa and more in it and turn it into a super scrumptious and filling meal.

Basically, in a Samosa Pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and a dry garlic red chili chutney that is very typical of the Maharashtrian cuisine. So, all you need is just all this to make a Samosa Pav.