SEAFOOD THALI

True to its name, the ‘land of spices’, India’s cuisine offers amazing thali options that spans both Non-vegetarian as well as Seafood dishes. The coastal areas of India are known for their seafood delicacies while the plains are known for their vegetarian items. Indians are known for elaborate meals, and the Seafood thali exemplifies it best. Sea food is generally hot and spicy. The food is traditionally eaten by hands and served on banana leaves. A generous use of coconut oil, mustard seeds, curry leaves and coconut milk is characteristic of their daily cooking. 

There is no ‘rule’ to this thali The seafood in the thali is represented by Rice, Fish curry, Fish fry, Prawn fry, Squid masala, Sabji, Sweet, Chappathi and Papadom