"Non-vegetarian" food is a term commonly used in India for food that has meat, fish, or eggs in it. It is more commonly called non-veg food. Not just for food, it can be used for a person too - a person eating meat is a non-vegetarian in Indian English. Egg too is not classified as vegetarian for Indians. Well, they are called "eggitarians".
A typical non-veg meal contains meat or fish along with other vegetarian dishes - for example, dal or sabzi (vegetable dish). A thali is a combination of various dishes put together to make a whole meal. An average non-vegetarian thali usually contains Rice, Chicken biriyani, Chicken 65, Chicken curry, Mutton fry, Onion Raitha, Sweet, Chappathi and Papadom
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