Indian prawn curry. Unbelievably easy to make and lip-smacking, this prawn curry is one of all-time favorites. The aromatic spices give it a wonderful flavor, and the prawns are cooked to perfection in the delicious sauce. Spoon this fragrant curry over a bed of fluffy rice or pair it with your favorite classic flatbread for an effortless meal that’s made for cooler months
Simple fish or prawn curry in India can still be very elaborate with sauteed chopped onions, ginger paste, garlic paste, chilli powder, and curry leaves, in spluttering mustard seeds, cumin seeds, and tamarind paste. Garnish with coriander leaves and green chilies.
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