FISH CURRY

Fish curry is the most popular dish in many South Asian countries. You can make this curry in many different ways with coconut, without coconut, using coconut milk or even tamarind based fish curry. The recipe for fish curry uses onions, tomatoes, coconut, spice powders to form a base masala which is used to thicken the curry. The recipe also uses tamarind which gives the sour taste which is very essential in a good tasting fish curry. 

We use Freshly caught fish for making this curry. Fish is scaled, cleaned and chopped into pieces. We usually marinate it with little salt turmeric powder and lemon juice for minimum 10 minutes to remove the fishy smell from it. Traditionally we make fish curry in clay cookware which impart flavour and taste. Spicy Fish Curry with Coconut and Tamarind makes for a soul soothing weeknight dinner and can be made with any seafood you have at hand. There's nothing that seafood can't cure and this recipe is worth turning to!