Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi. Simple and delightfully tasty, this Maharashtrian-style recipe for Puri Bhaji (also known as Poori Bhaji) is a favorite Indian breakfast and street snack. A deeply flavored semi-dry potato preparation which we call Batata Bhaji is served with crisp, fried rounds of dough known as Poori or Puri for a lovely and filling meal.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India.
Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi (yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. The dish is also served on railway platforms in India
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