Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. Chapatis are made with chapati flour which is a mix of white and whole wheat flour so they are healthy and perfect for serving with curries, tarka dhal and/or used as a wrap for meats and vegetable.
This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. It is easy to prepare and tastes delicious. This kurma is very popular in South Indian hotels and is usually served with chapati and hence the name “chapati kurma”.
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