Crispy Onion Pakoda (Onion Pakora, Kanda Bhaji, Indian Onion Fritters) is one of the favorite Indian snacks during the monsoons or winter days. Crispy from the outside and soft from the inside, these onion pakora are an all-time favorite in Indian homes. You will also find many street carts and roadside tea stalls selling piping hot onion bhaji, kadak masala chai, and green chutney.
Onion Pakoda are onion fritters made with onion, gram flour (besan) and spices and are a very popular Indian snack. They are traditionally deep fried but this air fryer version of onion pakoda turns out just as good! These are crunchy, so flavorful and make a delightful snack with a cup of chai!
Add a review
Your email address will not be published. Required fields are marked *