Masala Dosa is one of the most popular South Indian delicacies. To prepare the batter for Masala Dosa, wash and soak the rice (with fenugreek added into it) and urad dal in separate containers for approximately 6-8 hours. Once the rice and urad dal are soaked well, grind them separately in a mixer using the water in which they were soaked, till the mixture reaches a smooth consistency. Mix the batter of both the ingredients in a bigger container and add salt to it. Combine well and allow it to ferment overnight.
Essentially, the flavourful variant of a plain and crisp dosa, the masala dosa has its own separate fan base. This south Indian dish is loved by many across the subcontinent and surely, those who try it in distant lands as well. The evergreen masala dosa is a meal that can be eaten during any course. Whether it’s a brunch or even late dinner, the masala dosa never disappoints.
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