Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices. It comes together in 10 minutes and makes for a great breakfast or snack. Egg Dosa (Mutta Dosa) is popular street food from South India, especially in Kerala and Tamil Nadu.
It is the traditional dosa topped with eggs and spices. You will see many versions of this dish, but the one I am sharing is how I make it at home. This dish can be served for breakfast or as an evening snack with chutney on the side. I like to eat it with gunpowder or any South Indian podi like idli podi or karuvepillai podi. Egg dosa recipe is simple to make and comes together in 5 minutes using simple ingredients. It is gluten-free and high in protein too.
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