One of the fun things about growing up in India was that sometime we’d go out for lunch and eat thali. The best thing about thali is that there is so much to choose from. You can have a vegetarian thali, chicken thali, fish thali, non-vegetarian thali, Gujrati thali, Andra thali, etc.
If you are an Indian, you probably know the different Indian Thalis found across the geography of India. If you are a visitor, you need to know that there is no single Indian Thali. Each region of India has its own version of Thali. Thali is actually the large circular plate raised around the circumference on which food is served. It is usually made of metal. Steel is the most commonly used material these days, followed by brass. Copper Thalis can be seen at places as can be experimental clay ones. The Gods, kings and the wealthy used to have the Thalis made of Gold and Silver. Maybe they still use.
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