Absolutely flavorsome and delish is this Veg Kurma – a warming, spiced and complexly flavored curry from the Indian Cuisine. With so many Korma recipe variations out there, I am sharing two super delicious South Indian korma recipes made with mixed veggies, coconut and spices.
Korma, also called as Kurma is an aromatic gravy or sauce-based dish that is popular in India as well as in Central Asia. Korma is a specialty from the Mughlai cuisine. The base gravy or sauce varies with the region the Korma recipe comes from. The North and Central Indian have their korma base sauce made with curd (yogurt), stock or water, cream, spices, nuts and seeds, onions and meat or vegetables.
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