Egg Puff

An egg puff is a spice-filled pastry that people savour and celebrate in almost every state of Southern India. While egg puff around the world refers to specific snacks like the English Egglet, Hong Kong Puffs, and Pâte Feuilletée, India also has its own egg puff version. Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on almost every bakery stand. 

The Southern part of India has a long history of baking these snacks. A successor of Anglo-Indian cuisine, the egg puff quickly gained popularity in various parts of Kerala, Tamil Nadu, Karnataka and Goa, owing to its simple ingredients and unique preparation style.