CRAB COCONUT PEPPER MASALA

This is a delicious crab recipe which is light, but bursting with flavour and taste. Adding fresh coconut to the pepper masala worked like magic and it helped in enhancing the juicy sweet taste of the crab meat and balanced all the flavours.

While the curry leaves infused a spicy flavour into the crab, the black pepper gave it a kick with its aromatic peppery notes. The earthy nutty tone of the roasted cumin and the cooling liquorice taste of the fennel all added to the flavour and taste and the result was an enticing, finger licking irresistibly delicious crab dish!